Petra and the Beast Menu
Petra and the Beast is a dessert-focused American bar located in Dallas, Texas. Offering a wide range of amenities such as vegan options, wheelchair accessibility, and a full bar, the restaurant prides itself on its eclectic ambiance and professional service. Customers rave about the unique dishes, with highlights including a charcuterie board featuring pate and homemade mustard, a flavorful chuck roast, and rich pastas. The chef, Misti Norris, is lauded for her innovative approach to using the whole animal in the menu, creating inventive and delicious offerings. The menu changes frequently based on seasonal availability, ensuring fresh and exciting options. Overall, Petra and the Beast is recommended for those looking for a special dining experience that is both collaborative and community-oriented.
BOARDS
CHARCUTERIE
house cured meats; served with Petra mustard, pickles, jam & crackers
BEAST BOARD
house cured meats; served with Petra mustard, pickles, jam & crackers
CHEESE
regional cheeses, soft bloomy rind, blue & semi-hard; served with celery seed crackers
House Focaccia & Koji Butter
Tea Braised Pig Tails
sunflower seed textures, pickled green garlic, juniper sunflower crisp, custard egg
Comeback Creek Kale
oregano pickled beet, sunflower dukkah, fermented beet green ricotta, smoked beet vinaigrette
Kombu Brined And Chilled Chicken
sake pickled thigh, shoyu fermented radish, sour chicken broth, chicken skin crisp
SNACKS
PASTAS
Beef Tongue Mortadella Caramelli
buttered mustard, pretzel crisp, upland cress
Farfalle
burnt and buttered broccoli, cheese oil, smoked pickled broccoli, black pepper yogurt, broccoli crumb
Potato And Sour Eggplant Agnolotti
comeback creek spigarello, pickle potato emulsion, smoked potato, potato crumb
Burnt Vegetable Wheat Noodle
black allium meatballs kohlrabi textures
Ginger Milk Cake
gummy maitakes, smoked shiitake xip, mushroom pudding
Basil Olive Oil Cake
sour berry, sweet basil ricotta, white chocolate
